Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
0.38 pound Russet potatoes, cut into 1/2-inch wedges
0.38 tablespoon Vegetable Oil
1/4 teaspoon Mexican-style seasoning blend
0.13 teaspoon Garlic Salt
1/4 cup Shredded mexican cheese blend
0.06 cup Rinsed and drained canned black beans
0.06 cup Diced Tomatoes
0.06 cup Sliced Black Olives
0.06 cup Sliced Green Onions
Nutrition value
177
calories per serving
6 g Fat3 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
3g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment