Quick Potato Nachos Recipe

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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.

4.4
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Quick Potato Nachos
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ingredients serve

Ingredients for Quick Potato Nachos Recipe

  • 0.38 pound Russet potatoes, cut into 1/2-inch wedges
  • 0.38 tablespoon Vegetable Oil
  • 1/4 teaspoon Mexican-style seasoning blend
  • 0.13 teaspoon Garlic Salt
  • 1/4 cup Shredded mexican cheese blend
  • 0.06 cup Rinsed and drained canned black beans
  • 0.06 cup Diced Tomatoes
  • 0.06 cup Sliced Black Olives
  • 0.06 cup Sliced Green Onions
Nutrition
value
177
calories per serving
6 g Fat3 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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