0.38 pound Pork tenderloin, cut into small bite sized pieces
As required Salt, to taste
As required Fresh ground black pepper, to taste
1/2 tablespoon Avocado oil, or olive oil
1/4 Small yellow onion, finely diced
1 Cloves of garlic, minced
1/4 tablespoon Light brown sugar
1/4 teaspoon Oregano
1/4 teaspoon Ancho chili powder
0.13 teaspoon Ground cumin
0.06 cup Orange juice
1/4 Small lime, juiced
As required Low carb flour tortillas, for tacos
As required Diced avocado
As required Pico de gallo
As required Cilantro, for garnish
Nutrition value
320
calories per serving
13 g Fat39 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
39g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
39g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
67mg
Iron
9mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
9mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
398mg
Selenium
64mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment