Pie Maker Quick Breads Recipe

Recipe By Slurrp

Pie Maker Quick Breads are a versatile and easy-to-make treat. These mini breads are cooked in a pie maker, resulting in a golden crust and a soft and fluffy interior. You can customize the flavors by adding different ingredients, such as chocolate chips, dried fruits, nuts, or spices. The quick breads can be enjoyed as a snack, breakfast, or dessert. They are perfect for on-the-go or for serving at parties. Get creative with your toppings and enjoy these delicious mini breads!

4.5
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pie Maker Quick Breads
plan
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ingredients serve

Ingredients for Pie Maker Quick Breads Recipe

  • 3/4 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.38 cup Milk
  • 0.13 cup Melted Butter
  • 1/2 Egg
  • as needed Optional: Additional Ingredients Such As Chocolate Chips, Dried Fruits, Nuts, Or Spices

Directions: Pie Maker Quick Breads Recipe

Cooking Directions

  • STEP 1.Preheat the pie maker according to the manufacturer's instructions.
  • STEP 2.In a bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the milk, melted butter, and egg.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Add any additional ingredients, such as chocolate chips or dried fruits, and gently fold them into the batter.
  • STEP 6.Grease the pie maker with cooking spray or melted butter.
  • STEP 7.Spoon the batter into the pie maker, filling each cavity about two-thirds full.
  • STEP 8.Close the lid and cook for about 5-7 minutes, or until the quick breads are golden brown and cooked through.
  • STEP 9.Carefully remove the quick breads from the pie maker and let them cool on a wire rack.
  • STEP 10.Repeat the process with the remaining batter.
  • STEP 11.Serve the quick breads warm or at room temperature. Enjoy!

Cooking Tips

  • Make sure not to overmix the batter, as this can result in dense quick breads.
  • If you don't have a pie maker, you can use a muffin tin or a mini loaf pan as a substitute.
  • Experiment with different flavors and toppings to create your own unique quick breads.

Storage and Serving

  • Leftover quick breads can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat the breads, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
  • Serve the reheated quick breads with a spread of butter or your favorite jam.
Nutrition
value
430
calories per serving
5 g Fat9 g Protein84 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    84g
  • Fiber
    7g

MacroNutrients

  • Carbs
    84g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    8mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp