Pickled Strawberry Recipe

Recipe By Slurrp

Pickled strawberries are a unique and tangy twist on the classic fruit. The pickling process enhances the natural sweetness of the strawberries while adding a hint of acidity. These pickled strawberries can be used in a variety of ways, from topping salads and desserts to adding a burst of flavor to cocktails. They are easy to make and can be stored in the refrigerator for up to a month, making them a versatile and delicious addition to your pantry.

4.4
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35minstotal
35m.total
Pickled Strawberry
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ingredients serve

Ingredients for Pickled Strawberry Recipe

  • 0.13 pound Strawberries
  • 0.13 cup Water
  • 0.13 cup White Vinegar
  • 0.06 cup Sugar
  • 0.13 teaspoon Salt
  • as per your need Optional Spices

Directions: Pickled Strawberry Recipe

Cooking Directions

  • STEP 1.Wash and hull the strawberries, then slice them into halves or quarters.
  • STEP 2.In a saucepan, combine water, vinegar, sugar, salt, and spices. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
  • STEP 3.Add the strawberries to the saucepan and simmer for a few minutes until they become slightly tender.
  • STEP 4.Remove the saucepan from heat and let the strawberries cool in the pickling liquid.
  • STEP 5.Transfer the pickled strawberries and the liquid to a sterilized jar, making sure the strawberries are fully submerged.
  • STEP 6.Seal the jar tightly and refrigerate for at least 24 hours before using.
  • STEP 7.Pickled strawberries can be stored in the refrigerator for up to a month.

Cooking Tips

  • Choose ripe and firm strawberries for the best results.
  • Feel free to experiment with different spices like black pepper, cinnamon, or star anise for added flavor.
  • The longer the strawberries sit in the pickling liquid, the more intense the flavor will become.

Storage and Serving

  • Store the pickled strawberries in a sealed jar in the refrigerator.
  • Serve pickled strawberries as a topping for salads, desserts, or cheese plates.
  • Use the pickling liquid as a tangy dressing or marinade for other dishes.
Nutrition
value
128
calories per serving
2 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    7mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp