Pickled Onions Recipe
Recipe By SueBee Homemaker
Quick pickled red onions are a simple mixture of ingredients, that transforms raw onions to a crispy, tangy condiment. Add them to salads, sandwiches, egg dishes, and burgers. The possibilities are endless.
5
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Onions Recipe
- 1 Medium red onion sliced paper thin
- 1.50 cup Water
- 1/2 cup Apple cider vinegar
- 1 tablespoon Sugar
- 1.50 teaspoon Kosher salt
- 2 teaspoon Peppercorns
Nutrition
value
value
173
calories per serving
4 g Fat5 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus73mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker