Quick Pickled Radishes Recipe

Recipe By Taste Of Home

This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! Colleen Delawder, Herndon, Virginia.

4.2
21 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Quick Pickled Radishes
plan
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ingredients serve

Ingredients for Quick Pickled Radishes Recipe

  • 0.33 pound Radishes
  • 0.17 cup Water
  • 0.17 cup Cider vinegar
  • 0.08 cup Sugar
  • 0.08 cup Packed light brown sugar
  • 0.33 tablespoon Mustard Seed
  • 0.33 teaspoon Kosher salt
  • 0.33 teaspoon Whole Peppercorns
  • 0.33-0.67 Bay leaves
Nutrition
value
204
calories per serving
8 g Fat2 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home