Quick-Pickled Onions Recipe

Name: Quick-pickled Onions Recipe
Total time: 10 min
Yield: 2
Cuisine: Mexican

Recipe By Cookie and Kate

Learn how to make quick-pickled onions This tangy and crisp pickled onion recipe is ready in 30 minutes. These onions are the perfect condiment for tacos, burritos, nachos, burgers and more. Recipe yields 2 cups.

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Quick-Pickled Onions Recipe

1/2 Medium Red Onion, Very Thinly Sliced
1/4 cup Water
0.13 cup Distilled white vinegar
0.13 cup Apple cider vinegar or additional white vinegar
3/4 tablespoon Maple syrup or honey
3/4 teaspoon Fine sea salt

Nutrition
value

calories per serving

< 1 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
144mg
Iron
9mg
Vitamin A
518mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate