Pickled Green Tomatoes Recipe
Recipe By A Couple Cooks
The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.
4.2
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Green Tomatoes Recipe
- 4 cup Green tomatoes, cut into wedges
- 3 Garlic Cloves
- 1 cup White Vinegar
- 1 cup Water
- 1 teaspoon Dried Dill
- 1/2 tablespoon Black peppercorns
- 1/2 teaspoon Turmeric
- 1 tablespoon Sugar
Nutrition
value
value
263
calories per serving
8 g Fat8 g Protein33 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs33g
- Fiber18g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A5490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C166mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese7mg
- Phosphorus164mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks