Quick Pickled Green Beans Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Pickled Green Beans Recipe
- 0.38 pound Haricots verts, trimmed
- 1/2 Red jalapeno chile, thinly sliced
- 0.67 cup Rice wine vinegar
- 0.34 cup Sherry vinegar
- 0.34 cup Mirin
- 1 tablespoon Sugar
- 1 tablespoon Kosher salt
- 1 Cloves Garlic, Sliced
Nutrition
value
value
574
calories per serving
6 g Fat11 g Protein115 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs115g
- Fiber5g
MacroNutrients
- Carbs115g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus217mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray