Quick-Pickled Carrots And Daikon Recipe

Name: Quick-pickled Carrots And Daikon Recipe
Total time: 40 min
Yield: 2
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Quick-Pickled Carrots And Daikon.

4.3

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40m.total

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Ingredients for Quick-Pickled Carrots And Daikon Recipe

1/2 cup Matchstick cut carrots
1/2 Small daikon, cut into thin strips
0.13 cup Granulated sugar
1/2 cup Tap water
0.13 cup White Vinegar
0.13 cup Rice vinegar

Nutrition
value

248

calories per serving

7 g Fat4 g Protein42 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
42g
Fiber
4g

MacroNutrients

Carbs
42g
Protein
4g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
2030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine