Pesto Chicken And Veggies Recipe
Recipe By Let's Eat Better! | COOKTORIA
This quick pesto chicken and veggies is an easy, delicious, and light, 30-minute dish that everyone will love.
4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken And Veggies Recipe
- 1/4 pound Skinless chicken thighs, cut into pieces
- 1/2 tablespoon Olive oil
- 1/4 piece Medium zucchini, cut into
- 1/2 piece Bell peppers, cut into
- 1/2 tablespoon Homemade pesto sauce
- As required Salt and pepper to taste
- As required Chopped parsley to garnish
Nutrition
value
value
299
calories per serving
23 g Fat21 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein21g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA