Quick Penne Pasta Salad With Balsamic Vinaigrette Recipe

Recipe By Slurrp

This quick and easy penne pasta salad is perfect for a light lunch or side dish. The pasta is cooked al dente and tossed with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. The tangy balsamic vinaigrette adds a burst of flavor and complements the crisp vegetables. Serve chilled for a refreshing and satisfying meal.

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20minstotal
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Quick Penne Pasta Salad With Balsamic Vinaigrette
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Ingredients for Quick Penne Pasta Salad With Balsamic Vinaigrette Recipe

  • 1 ounce Penne Pasta
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 cup Cucumber, Diced
  • 0.13 cup Bell Peppers, Diced
  • 0.03 cup Red Onion, Thinly Sliced
  • 0.03 cup Balsamic Vinegar
  • 1/4 tablespoon Olive Oil
  • 0.13 teaspoon Dijon Mustard
  • 0.13 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as required Fresh Basil Leaves For Garnish

Directions: Quick Penne Pasta Salad With Balsamic Vinaigrette Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, bell peppers, and red onion.
  • STEP 3.In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  • STEP 4.Pour the vinaigrette over the pasta and vegetables, and toss until well coated.
  • STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve chilled and garnish with fresh basil leaves, if desired.

Cooking Tips

  • To prevent the pasta from sticking together, rinse it under cold water after cooking and drain well.
  • Feel free to add other vegetables or ingredients like olives, feta cheese, or grilled chicken for extra flavor and protein.
  • Adjust the amount of honey and vinegar in the vinaigrette to suit your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This pasta salad is great for picnics, potlucks, or as a make-ahead dish for busy weekdays.
  • Serve as a side dish with grilled meats or as a light lunch on its own.
Nutrition
value
96
calories per serving
3 g Fat6 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp