Quick Peach And Coconut Upside-Down Biscuits Recipe

Name: Quick Peach And Coconut Upside-down Biscuits Recipe
Total time: 22 min
Yield: 10
Cuisine: French

Recipe By The Spruce Eats

Bake these great little biscuits to serve with a breakfast or brunch casserole, or make them as a treat or dinner dessert for your family. The biscuits are super easy to make with refrigerated biscuits, canned peaches, and a little coconut. Just bake them in muffin cups and you have a fabulous dessert

4.5

20 Rating -

Rate

Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

Quick Peach And Coconut Upside-Down Biscuits

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Quick Peach And Coconut Upside-Down Biscuits Recipe

1/10 can Diced peaches
1/2 tablespoon Melted butter
1/20 cup Light brown sugar
0.03 cup Flaked Coconut

Nutrition
value

calories per serving

4 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats