Quick Pasta Sauce Transition From Takeout Recipe

Recipe By Inhabited Kitchen

4.8
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Quick Pasta Sauce Transition From Takeout
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ingredients serve

Ingredients for Quick Pasta Sauce Transition From Takeout Recipe

  • As required Olive oil for pan
  • 1/4 Onion, chopped
  • 1 Cloves garlic, minced
  • 1/2 T chopped hot peppers
  • 4 ounce Frozen precooked ground beef
  • 10 ounce 1 can diced tomatoes
  • 1/4 T dried basil
  • 1/4 T dried oregano
Nutrition
value
312
calories per serving
18 g Fat27 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    5mg
  • Vitamin A
    2831mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inhabited Kitchen