Parmesan-Crumb Cassoulet Recipe

Recipe By My Food and Family

4.6
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Parmesan-Crumb Cassoulet
plan
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ingredients serve

Ingredients for Parmesan-Crumb Cassoulet Recipe

  • 0.33 Carrots, finely chopped
  • 0.17 Large onion chopped
  • 0.17 pound Italian sausage, crumbled
  • 1/25 cup Kraft classic ranch dressing, divided
  • 0.33 can Cannellini beans, rinsed, divided
  • 0.17 cup Fat free reduced sodium chicken broth
  • 1/25 cup Dry Bread Crumbs
Nutrition
value
176
calories per serving
7 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family