Ingredients for Quick Overnight Pickle:Jalapeo Radishes Recipe
1 pound Fresh radishes, washed and both ends trimmed
1/2 cup Apple cider vinegar
1/2 cup Water
1 Jalapeos, washed and sliced
1.50 tablespoon Maple syrup
1 teaspoon Salt
1/2 teaspoon Red pepper flakes
Nutrition value
206
calories per serving
2 g Fat2 g Protein40 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
40g
Fiber
8g
MacroNutrients
Carbs
40g
Protein
2g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
126mg
Iron
< 1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment