1/4 can Mandarin oranges in light syrup, drained, liquid reserved
0.13 cup Prepared stir-fry sauce
1/4 tablespoon Frozen orange juice concentrate
1 teaspoon Vegetable oil, divided
0.13 inch 1 teriyaki pork tenderloin, cut into - slices
Nutrition value
42
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
0g
Fats
Fat
4g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment