Quick Nikujaga Recipe
Recipe By No Recipes
Easy to make, delicious, and filling, its no wonder nikujaga is a perennial favorite of home cooks throughout japan. my version of this japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Nikujaga Recipe
- 90 gram Potatoes
- 42.50 gram Carrots
- 75 gram Beef
- 55 gram Onion
- 60 gram Tomatoes
- 50 gram Shirataki noodles
- 1/4 cup Sake
- 0.06 cup Soy sauce
- 1/4 tablespoon Evaporated cane sugar
- 20 gram Snap peas
Nutrition
value
value
478
calories per serving
13 g Fat23 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein23g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A2108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes