Quick 'N Easy Meatball Soup Recipe

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Use prepared meatballs and canned broth, beans, and vegetables to make a quick, easy, and hearty italian-style soup.

4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Quick 'N Easy Meatball Soup
plan
Bookmark

ingredients serve

Ingredients for Quick 'N Easy Meatball Soup Recipe

  • 0.38 can Chicken broth, divided
  • 0.03 cup Diced white onion
  • 1/4 teaspoon Minced Garlic
  • 3 Frozen cooked italian-style meatballs
  • 0.13 can Garbanzo beans, rinsed and drained
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can Mixed vegetables, drained
  • 0.13 can Italian-style diced tomatoes
  • 0.06 cup Dried small pasta shells
  • 1/4 teaspoon Ground ginger
  • 0.13 teaspoon Oregano
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried Cilantro
Nutrition
value
31
calories per serving
< 1 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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