Ingredients for Quick N Easy Kerala Fish Curry Recipe
250 gram white fish, cut into cubes
1 No.s Onions
1 No.s Tomatoes
3-4 garlic cloves
1/2 cup fresh coconut paste
1/4 teaspoon red chilli paste
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 fresh green chillies deseeded and sliced
3 tablespoon Oil
1/2 teaspoon Salt
1 whole dry red chillies
1/2 teaspoon black mustard seeds
4-5 curry leaves
1/2 cup tamarind extract
1 cup Water
Nutrition value
865
calories per serving
74 g Fat12 g Protein37 g Carbs25 g FiberOther
Current Totals
Fat
74g
Protein
12g
Carbs
37g
Fiber
25g
MacroNutrients
Carbs
37g
Protein
12g
Fiber
25g
Fats
Fat
74g
Vitamins & Minerals
Calcium
175mg
Iron
7mg
Vitamin A
1715mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
148mg
Manganese
8mg
Phosphorus
224mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment