1/4 French loaf, cut in 2 cm slices but do not slice through to the bottom. Leave a 2 cm base undisturbed
1/4 pod garlic, ground
25 gram Butter
0.13 teaspoon Salt
0.13 teaspoon pepper powder
10 cm x 30 cm cooking foil
Nutrition value
8
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
< 1g
Fiber
2g
MacroNutrients
Carbs
< 1g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment