Ingredients for Quick Mixed Vegetable Sambar Recipe
0.21 cup tur dal
1/25 cup less tamarind extract
0.17 medium onion
0.33 medium tomatoes
0.08 cup beans, chopped into 1 inch size
0.08 cup radish, chopped
1/25 cup carrot, chopped
0.17 drumstick, chopped and boiled in salt water
0.08 cup bottle gourd/lauki , chopped
1/2 tablespoon sambar powder
As required Salt
0.13 teaspoon turmeric powder
0.17 stalk big curry leaves
0.33 pinch asafoetida/hing
0.08 teaspoon each mustard and cumin seeds
1/25 teaspoon methi seeds
0.33 tablespoon Oil
0.33 teaspoon Sugar
Nutrition value
216
calories per serving
6 g Fat11 g Protein28 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
28g
Fiber
8g
MacroNutrients
Carbs
28g
Protein
11g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
1198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment