Quick Mexican Rice Recipe
Recipe By Better Butter
Spicy, flavorful mexican rice, simmered in a tomato-onion puree with spices and vegetables; a good accompaniment with any mexican dish or with a side salad.
3.7
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Mexican Rice Recipe
- 1/4 cup Rice
- 1/2 large tomato
- 1/2 large onion
- 1.50 cloves garlic
- 1/2-1 No.s green chillies/jalape
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon jeera/cumin seeds
- 1/4 teaspoon Kashmiri red chilli powder
- 1/4 cup corn kernels
- 0.13 cup green bell pepper/capsicum
- 0.13 cup red bell pepper/capsicum
- 1.50 tablespoon Oil
- As required Salt
- As required Freshly chopped coriander leaves/cilantro for garnishing
- 1/2 fresh lemon or lime
Nutrition
value
value
465
calories per serving
23 g Fat8 g Protein54 g Carbs13 g FiberOther
Current Totals
- Fat23g
- Protein8g
- Carbs54g
- Fiber13g
MacroNutrients
- Carbs54g
- Protein8g
- Fiber13g
Fats
- Fat23g
Vitamins & Minerals
- Calcium142mg
- Iron7mg
- Vitamin A1334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese4mg
- Phosphorus139mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter