Quick Meatball Banh Mi Sandwich Recipe
Recipe By EatingWell
Quick-pickled vegetables and an easy sriracha-mayo sauce lend vietnamese flavors to this meatball sandwich recipe. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery.
4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Meatball Banh Mi Sandwich Recipe
- 1/2 tablespoon Rice vinegar
- 1/4 teaspoon Honey
- 0.06 teaspoon Salt
- 1/4 Cucumber, cut into matchsticks
- 1/4 Medium carrot, cut into matchsticks
- 1/2 tablespoon Mayonnaise
- 1/2 teaspoon Sriracha
- 5 Baked turkey meatballs
- 2.50 inch 1 100% whole wheat sandwich rolls, split and toasted
Nutrition
value
value
158
calories per serving
< 1 g Fat5 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell