Gujarati Raw Mango Sweet Pickle Recipe

Quick mango chunda recipe | aam ka chunda | gujarati raw mango sweet pickle | with 12 amazing images. Mango chunda is a preserve that is common to all gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Quick mango chunda is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect aam ka chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda. Aam ka chunda is popularly served with plain theplas or methi theplas, but you can also enjoy with rotis, puris and parathas. Learn to quick mango chunda recipe | aam ka chunda | gujarati raw mango sweet pickle | make with step by step photos.