Quick Malaysian Fish Soup Recipe

Recipe By Slurrp

Quick Malaysian Fish Soup is a flavorful and comforting dish that is perfect for a quick and easy meal. This soup is made with a combination of fresh fish, aromatic spices, and vegetables, creating a delicious and nutritious meal. The broth is rich and fragrant, with a hint of spiciness from the spices. It is a versatile dish that can be enjoyed on its own or served with rice or noodles. This recipe is perfect for those who are looking for a quick and satisfying meal that is packed with flavor.

4.5
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10minstotal
2minsPrep
8minsCook
10m.total
2m.Prep
8m.Cook
Quick Malaysian Fish Soup
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ingredients serve

Ingredients for Quick Malaysian Fish Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • 1 cup Fish Stock
  • 1/2 Stalks Lemongrass, Bruised
  • 1/2 tablespoon Chili Paste
  • 125 gram Fish Fillets, Cut Into Chunks
  • 50 gram Prawns, Peeled And Deveined
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Fish Sauce
  • 1/4 Juice Lime
  • As required Salt To Taste
  • as per your need Fresh Cilantro Or Spring Onions, For Garnish

Directions: Quick Malaysian Fish Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add the fish stock, lemongrass, and chili paste to the pot. Bring to a boil and let simmer for 10 minutes.
  • STEP 3.Add the fish fillets, prawns, and vegetables to the pot. Cook for an additional 5-7 minutes, or until the fish is cooked through and the prawns are pink and opaque.
  • STEP 4.Season the soup with fish sauce, lime juice, and salt to taste. Serve hot with a garnish of fresh cilantro or spring onions.

Cooking Tips

  • Use a combination of fish fillets such as snapper, cod, or tilapia for a variety of flavors.
  • Feel free to adjust the spiciness of the soup by adding more or less chili paste.
  • For a heartier meal, serve the soup with steamed rice or noodles.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Garnish with fresh cilantro or spring onions before serving for added freshness and flavor.
Nutrition
value
429
calories per serving
29 g Fat7 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp