Quick Lamb Cutlets With Salsa Verde Recipe

Name: Quick Lamb Cutlets With Salsa Verde Recipe
Total time: 17 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Create these gluten-free lamb cutlets in just 17 minutes. The chargrilled cabbage wedges make for a budget-friendly and easy side.

4.3

26 Rating -

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Non Vegdiet

17minstotal

2minsPrep

15minsCook

17m.total

2m.Prep

15m.Cook

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Ingredients for Quick Lamb Cutlets With Salsa Verde Recipe

2 Thin lamb cutlets
0.13 Small savoy cabbage, cut into wedges, core intact
0.13 Small red cabbage, cut into wedges, core intact
As required Rocket, to serve
35 gram Sicilian olives, pitted, finely chopped
1/4 Lemon, rind finely grated, juiced
1/2 tablespoon Olive oil
1/4 tablespoon Chopped fresh continental parsley or lemon thyme
1/4 tablespoon Chopped capers

Nutrition
value

384

calories per serving

42 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
42g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
42g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste