Lamb Curry Recipe

Name: Lamb Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

Karen burns-booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.

4.6

21 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Lamb Curry Recipe

162.50 gram Lamb neck
1/2 tablespoon Cornflour
1/4 tablespoon Sesame oil
1.50 tablespoon Water
1/2 tablespoon Soy sauce
1 tablespoon Hoisin Sauce
1/4 piece Fresh ginger
1/4 teaspoon Garlic powder
1/4 tablespoon Demerara sugar
1/4 tablespoon Sesame oil
1/4 Red chilli
1.50 Spring onions

Nutrition
value

429

calories per serving

16 g Fat37 g Protein31 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
37g
Carbs
31g
Fiber
8g

MacroNutrients

Carbs
31g
Protein
37g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
321mg
Iron
6mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
3mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
436mg
Selenium
10mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs