This quick kofta and lemon tagine is a flavorful and aromatic Moroccan dish. The kofta, made with ground beef or lamb, is seasoned with a blend of spices and cooked in a tangy lemon sauce. The dish is traditionally served with couscous or bread, making it a satisfying and hearty meal. The combination of the tender kofta and the zesty lemon sauce creates a delicious and comforting dish that is perfect for any occasion.