Enjoy the flavors of kimchi, but skip the fermentation so there's no wait. This topper idea comes together in just 20 minute and tastes reminiscent of kimchi when you're in a time crunch.
1.60 ounce 1/2 package shredded cabbage and carrot
1/10 cup Coarsely shredded radishes
0.30 Sliced green onions
1/5 tablespoon Rice vinegar
1/10 tablespoon Gochujang
1/10 teaspoon Sugar
1/10 teaspoon Fish
1/20 teaspoon Grated fresh ginger
1/10 Clove minced garlic
Nutrition value
54
calories per serving
< 1 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment