Quick Kimchi Recipe
Recipe By EatingWell
This quick, spicy, tangy cabbage side dish stands in for the traditional salty korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken.
4.9
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Kimchi Recipe
- 0.13 inch 1 small head napa cabbage, cored and cut into squares
- 1/4 Cloves Garlic, Minced
- 0.03 cup Water
- 1/4 tablespoon Distilled white vinegar
- 0.13 tablespoon Toasted Sesame Oil
- 1/4 teaspoon Fresh Ginger, Finely Grated
- 0.09 teaspoon Salt
- 0.06 teaspoon Sugar
- 0.06 teaspoon Crushed red pepper, red
- 0.38 Scallions, Sliced
Nutrition
value
value
13
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell