Quick Jeera Chicken Recipe

Recipe By Slurrp

Quick Jeera Chicken is a simple and flavorful Indian chicken dish made with tender chicken pieces cooked in a fragrant cumin-infused gravy. The dish is quick and easy to prepare, making it perfect for busy weeknight dinners. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then cooked with onions, tomatoes, and a blend of aromatic spices to create a delicious and satisfying dish.

3.7
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Quick Jeera Chicken
plan
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ingredients serve

Ingredients for Quick Jeera Chicken Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 0.13 cup Yogurt
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Quick Jeera Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, and salt.
  • STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.In a pan, heat oil and add cumin seeds. Cook until the seeds start to crackle.
  • STEP 4.Add onions and cook until they turn golden brown.
  • STEP 5.Add tomatoes, ginger-garlic paste, and cook until the tomatoes are soft.
  • STEP 6.Add the marinated chicken along with the marinade and cook until the chicken is cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • For extra flavor, you can add a teaspoon of garam masala to the marinade.
  • If you prefer a spicier dish, you can add green chilies or red chili flakes to the gravy.
  • To make the dish creamier, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

  • Leftover Quick Jeera Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave before serving.
  • Serve the Quick Jeera Chicken with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
116
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp