Quick Jain Paneer Bhurji Recipe
Recipe By Bhakti Joshi
This is one of the easiest recipe for all paneer lovers
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15minstotal
15m.total
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Add to Shopping ListIngredients for Quick Jain Paneer Bhurji Recipe
- 125 g paneer
- 1/2 Pieces Tomato finely chopped
- 2 Tbsp Oil
- 1/2 Tsp Jeera
- 1/2 Tsp Fennel seeds saunf
- 1/2 Tsp red chilli powder
- 1/2 Tsp Coriander powder
- 1/2 Tsp Garam masala powder
- As required Salt
Directions: Quick Jain Paneer Bhurji Recipe
Complete Recipe
- STEP 1. Heat oil in kadai.
- STEP 2.When the oil gets hot, add jeera and saunf.
- STEP 3.Then add chopped tomatoes to it.
- STEP 4.Once tomatoes are well cooked, lower the gas flame and add grated paneer to it.
- STEP 5.Add red chilli powder, coriander powder, garam masala and salt as per taste.
- STEP 6.Mix well. Jain Paneer bhurji is ready to serve. Note: You are free to add more chilli powder and garam masala, if you like spicy taste.
Nutrition
value
value
577
calories per serving
43 g Fat27 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat43g
- Protein27g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber10g
Fats
- Fat43g
Vitamins & Minerals
- Calcium787mg
- Iron6mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper787mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus513mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bhakti Joshi