As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing. George Greenauer, Spencerport, New York.
Ingredients for Quick Italian Salad Dressing Recipe
0.13 cup Canola oil
0.13 cup Red wine vinegar
1/2 Garlic clove, minced
1/2 teaspoon Finely Chopped Onion
1/4 teaspoon Ground Mustard
1/4 teaspoon Celery Seed
1/4 teaspoon Paprika
0.13 teaspoon Italian Seasoning
1-2 teaspoon Sugar substitute equivalent to sugar
Nutrition value
287
calories per serving
27 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
27g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment