Ingredients for Quick and Healthy Creamy Zucchini and Carrot Soup Recipe
0.67 tablespoon Coconut oil
0.33 Medium onion finely diced
0.67 Cloves garlic minced
1 tablespoon Flour
0.33 cup Chicken broth or vegetable broth
0.67 cup Milk
0.67 Medium zucchini grated
3.33-4 Baby carrots or 1 medium carrot grated
0.33 teaspoon Thyme
As required Salt and pepper to taste
Nutrition value
416
calories per serving
19 g Fat22 g Protein37 g Carbs18 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
37g
Fiber
18g
MacroNutrients
Carbs
37g
Protein
22g
Fiber
18g
Fats
Fat
19g
Vitamins & Minerals
Calcium
383mg
Iron
6mg
Vitamin A
8108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
312mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment