Quick Ham Tetrazzini Recipe

Recipe By Slurrp

Quick Ham Tetrazzini is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight dinner. This creamy and cheesy casserole is loaded with diced ham, mushrooms, and peas, all tossed in a rich and flavorful sauce. The dish is then topped with a crispy breadcrumb and Parmesan cheese topping and baked until golden and bubbly. Serve this comforting and satisfying meal with a side salad or garlic bread for a complete and hearty meal.

4.5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Quick Ham Tetrazzini
plan
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ingredients serve

Ingredients for Quick Ham Tetrazzini Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Butter
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 cup Diced Ham
  • 0.17 cup Frozen Peas
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.17 cup Chicken Broth
  • 0.17 cup Shredded Cheese
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Quick Ham Tetrazzini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
  • STEP 4.Add the diced ham and peas to the skillet and cook for another 2-3 minutes.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  • STEP 6.Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the sauce thickens.
  • STEP 7.Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
  • STEP 8.Add the cooked pasta, ham, mushrooms, and peas to the saucepan and toss until well coated.
  • STEP 9.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and Parmesan cheese.
  • STEP 10.Bake for 20-25 minutes until the top is golden and the casserole is heated through.
  • STEP 11.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
  • You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
  • To make it even quicker, you can use pre-cooked ham or leftover ham from a previous meal.
  • For a crispy topping, broil the casserole for the last 2-3 minutes of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Quick Ham Tetrazzini hot as a main dish with a side salad or garlic bread.
  • Leftovers can be reheated in the microwave or oven until heated through.
  • Garnish with fresh parsley or grated Parmesan cheese before serving for an extra touch of flavor.
Nutrition
value
180
calories per serving
13 g Fat13 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    1mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp