Quick Gazpacho Recipe
Recipe By Taste Of Home
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
4
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Gazpacho Recipe
- 0.33 can Diced Tomatoes, Undrained
- 0.33 cup Vegetable juice
- 0.33 tablespoon Red wine vinegar
- 0.17 Garlic clove, minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 1.33-1.67 Drops hot pepper sauce
- 0.17 Package seasoned croutons
- 0.17 Medium cucumber, peeled and diced
- 0.17 Medium green pepper, diced
- 0.17 bunch Green onions with tops, sliced
Nutrition
value
value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home