Quick And Full-Flavored Chicken Broth Recipe
Recipe By The Spruce Eats
Make a rich chicken broth in less than an hour using chicken legs and thighs or backs. This recipe, taken from "The perfect recipe" By pam anderson, uses just a few ingredients and is quite simple to make. It yields about 2 quarts of broth, which can be frozen and be on hand whenever you need chicken broth for a dish you're serving.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Full-Flavored Chicken Broth Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 Medium Onion
- 1.50 pound Chicken legs and thighs
- 1 quart Water
- 1/2 teaspoon Salt
Nutrition
value
value
1445
calories per serving
104 g Fat125 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat104g
- Protein125g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein125g
- Fiber4g
Fats
- Fat104g
Vitamins & Minerals
- Calcium164mg
- Iron11mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B63mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E6mg
- Copper2mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus1290mg
- Selenium131mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats