Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario.
Ingredients for Quick French Dip Sandwiches Recipe
1/4 pound Sliced deli roast beef
1/4 can Condensed beef broth, undiluted
0.13 cup Steak sauce, divided
1/4 tablespoon Dijon mustard
1 French rolls, split
Nutrition value
148
calories per serving
3 g Fat22 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
22g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
22g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
15mg
Iron
2mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment