1 cup Frozen vegetables, such as broccoli, cauliflower and carrots
3/4 cup Vegetable broth
1/2 tablespoon 2% greek yogurt
As required Chopped chives
As required Fresh pepper
Nutrition value
249
calories per serving
8 g Fat29 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
29g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
29g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
75mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
0mg
Phosphorus
237mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment