Use fragrant penang curry paste as the base to this recipe. You can make this speedy curry as spicy as you like and experiment with different meats or fish.
Ingredients for Quick and Thai Panang Curry Recipe
0.33 tablespoon Vegetable oil
0.33 pound Chicken thighs or breast boneless and skinless, cubed
0.17 Red bell pepper seeded and sliced
0.17 Onion chopped
0.33 Cloves garlic chopped
0.33 Fresh red chili peppers sliced and seeded
1 tablespoon Panang curry paste
0.33 tablespoon Brown sugar
2.33 ounce 2 cans coconut milk
0.33 tablespoon Fish sauce or to taste
0.17 tablespoon Lime juice freshly squeezed
0.17 tablespoon Lime zest
As required A good handful fresh thai or regular basil chopped
As required A good handful of fresh cilantro chopped
0.33 Leaves dried kaffir lime leaves whole
Nutrition value
612
calories per serving
47 g Fat37 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
47g
Protein
37g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
37g
Fiber
9g
Fats
Fat
47g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
336mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment