Quick and Chinese Noodle Soup Recipe
Recipe By Errens Kitchen
This recipe for quick & easy chinese noodle soup makes a super simple, aromatic broth that's packed with noodles and asian flavor.
4.9
13 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick and Chinese Noodle Soup Recipe
- 2 cup Chicken stock
- 1.50 Green onions finely sliced into rounds
- 1/2 tablespoon Oyster sauce
- 1/2 tablespoon Low sodium soy sauce
- 1/2 tablespoon Low sodium dark soy sauce
- 2 ounce Dried chinese noodles of your choice
- 2 Leaves bok choy/pak choi sliced
Nutrition
value
value
957
calories per serving
44 g Fat63 g Protein74 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein63g
- Carbs74g
- Fiber6g
MacroNutrients
- Carbs74g
- Protein63g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus786mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen