Quick And Nachos With Whipped Feta Recipe

Recipe By Slurrp

These quick and easy nachos with whipped feta are the perfect snack or appetizer. The crispy tortilla chips are loaded with melted cheese, tangy whipped feta, and a variety of toppings. The whipped feta adds a creamy and savory element to the nachos, while the toppings provide a burst of freshness and crunch. Whether you're hosting a party or just craving a delicious snack, these nachos are sure to be a hit!

4.1
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Quick And Nachos With Whipped Feta
plan
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ingredients serve

Ingredients for Quick And Nachos With Whipped Feta Recipe

  • 0.17 Bag Of Tortilla Chips
  • 0.33 cup Shredded Cheese
  • 0.67 ounce Feta Cheese
  • 0.67 ounce Cream Cheese
  • as needed Splash Of Lemon Juice
  • as per your need Diced Tomatoes
  • No.s Sliced Jalapenos
  • as required Chopped Cilantro
  • as per your need Sliced Black Olives

Directions: Quick And Nachos With Whipped Feta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Spread a layer of tortilla chips on a baking sheet.
  • STEP 3.Sprinkle shredded cheese evenly over the chips.
  • STEP 4.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Meanwhile, prepare the whipped feta by combining feta cheese, cream cheese, and a splash of lemon juice in a food processor. Blend until smooth and creamy.
  • STEP 6.Remove the nachos from the oven and drizzle the whipped feta over the top.
  • STEP 7.Add your favorite toppings, such as diced tomatoes, sliced jalapenos, chopped cilantro, and sliced black olives.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Feel free to customize the toppings to your liking. You can add cooked ground beef, shredded chicken, or guacamole.
  • For an extra kick of flavor, sprinkle some chili powder or cayenne pepper on top of the nachos before baking.
  • If you don't have a food processor, you can use a blender or a hand mixer to whip the feta cheese.
  • To make the nachos even more indulgent, you can drizzle some melted cheese sauce or sour cream on top before serving.

Storage and Serving

  • These nachos are best enjoyed immediately after baking, as they tend to lose their crispiness over time.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
  • Serve the nachos as a snack, appetizer, or even as a main course with a side of salsa and guacamole.
Nutrition
value
113
calories per serving
5 g Fat7 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp