This recipe for quick & easy chinese chicken noodle soup proves that asian food doesn't have be complicated-this simple soup is ready in just ten minutes.
Ingredients for Quick & Chinese Chicken Noodle Soup Recipe
1 cup Good quality chicken stock
1/2 Whole garlic cloves peeled and crushed
0.13 inch Fresh ginger peeled
3/4 Green onions finely sliced into rounds
1/4-1/2 tablespoon Light soy sauce to taste
1 ounce Dried chinese noodles of your choice
1/2 cup Shredded cooked chicken
Nutrition value
623
calories per serving
33 g Fat45 g Protein36 g Carbs2 g FiberOther
Current Totals
Fat
33g
Protein
45g
Carbs
36g
Fiber
2g
MacroNutrients
Carbs
36g
Protein
45g
Fiber
2g
Fats
Fat
33g
Vitamins & Minerals
Calcium
81mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
510mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment