Quick And Chicken Tikka Masala Recipe

Recipe By Australia’s Best Recipes

The combination of tender chicken in a creamy tomato sauce, with hints of coriander and lemon giving it an extra tangy taste, all you need to say is that it is divine-simple as that. This quick recipe allows you to create the nation's favourite in a flash. It uses tikka masala cooking sauce, meaning the spices, cream and tomato are already blended for you. A few extras are also added to sharpen up the taste even more, but the sauce tastes equally great on its own.

4.3
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Quick And Chicken Tikka Masala
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ingredients serve

Ingredients for Quick And Chicken Tikka Masala Recipe

  • 125 gram Chicken pieces diced
  • 0.13 Red Onion Thinly Sliced
  • 1.50 Cherry tomato quartered
  • 125 gram Patak's tikka masala simmer sauce
  • 1/4 tablespoon Vegetable Oil
  • 0.13 Lemon juiced
  • 1/4 pinch Salt *to taste
  • 1/4 pinch Sugar *to taste
Nutrition
value
331
calories per serving
22 g Fat25 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    2139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes