Broiled Bluefish Fillets With Lime Aioli Recipe
Recipe By Serious Eats
A rich and juicy fish that's almost impossible to cook to the point of dryness, bluefish is practically custom-built for simple preparations like this one, where it's rubbed with a lime-and chile-spiked aioli, roasted until tender, then quickly broiled until browned on top. It's so easy, you can have it on the table in under 30 minutes.
4.9
15 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Bluefish Fillets With Lime Aioli Recipe
- 1/2 Medium Garlic Cloves
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Yolk from a large egg
- 1/2 teaspoon Fresh juice from 1 lime, plus wedges for serving
- 0.06 teaspoon Dijon mustard
- 0.06 teaspoon Chipotle Chili Powder
- 0.06 cup Canola Or Vegetable Oil
- 1/4 tablespoon Extra virgin olive oil
- 0.03 teaspoon Lime zest from 1 lime
- 0.38 pound Bluefish fillets, cut into 4 even portions
Nutrition
value
value
400
calories per serving
27 g Fat36 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein36g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B129mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium66mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats