I've said over and over again (as well as many others) how important breakfast is. this is one of those recipes i've been wanting to try ever since i received my issue of food network two years ago. i finally got around to making it eggs are always on hand in our house and finding new ways to use them (besides just scrambled) makes it nice to add a little variety to the routine. unlike my breakfast pita scramble recipe with eggs, this egg recipe is one that shouldn't be eaten on a regular basis. with a wonderfully flaky crust.