Quick Dinner:Chicken Puttanesca Recipe
Recipe By Honest Cooking
One of the best uses for bottled pasta sauce, this chicken puttanesca is a great way to use pantry staples such as capers and olives.
4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Dinner:Chicken Puttanesca Recipe
- 2 ounce Uncooked refrigerated fettuccine
- 1/2 teaspoon Olive oil
- 1 Frozen skinless, boneless chicken breast halves
- 1/2 cup Tomato-basil pasta sauce
- 0.06 cup Coarsely chopped pitted kalamata olives
- 1/2 teaspoon Capers
- 0.06 teaspoon Crushed Red Pepper
- 0.06 cup Shaved parmigiano-reggiano cheese
Nutrition
value
value
150
calories per serving
14 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus87mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking