Quick-Cured Salmon Steaks With Grilled Tomatoes And Tzatziki Recipe

Name: Quick-cured Salmon Steaks With Grilled Tomatoes And Tzatziki Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Quick-Cured Salmon Steaks With Grilled Tomatoes And Tzatziki.

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1hr 20minstotal

1hr 20m.total

Quick-Cured Salmon Steaks With Grilled Tomatoes And Tzatziki

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Ingredients for Quick-Cured Salmon Steaks With Grilled Tomatoes And Tzatziki Recipe

0.06 cup Packed light brown sugar
1/4 tablespoon Kosher salt, plus more to taste
1/4 tablespoon Smoked paprika
1 Wild sockeye or coho salmon steaks or fillets
1/4 cup Plain whole milk greek yogurt
0.13 cup Minced seeded unpeeled persian or english cucumber
1/2 tablespoon Fresh lemon juice
1/2 tablespoon Chopped Fresh Dill
1/4 Small garlic clove, finely grated

Nutrition
value

160

calories per serving

6 g Fat5 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
5g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
195mg
Iron
3mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine