Quick Cucumber Kimchi Recipe

Name: Quick Cucumber Kimchi Recipe
Total time: 40 min
Yield: 10
Cuisine: Korean

Recipe By Hy-Vee

Kimchi is a spicy fermented side dish that is typically made from cabbage, cucumbers or carrots and seasoned with garlic and red chile peppers.

3.9

12 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Quick Cucumber Kimchi Recipe

0.03 C. of hy vee sriracha
0.30 tablespoon Rice wine vinegar or hy vee select white wine vinegar
1/10 tablespoon Ginger paste or grated fresh ginger
1/10 tablespoon Hy vee honey
1/10 tablespoon Fish
1/20 teaspoon Sesame oil
0.30 English cucumbers
1/5 C. of shredded carrots
0.40 Green onions
1/10 tablespoon Toasted sesame seeds

Nutrition
value

calories per serving

1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
426mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee